MEATLOAF

I've been dying to post a recipe for paleo meatloaf because it's one of my favorite things to make and eat. It's so easy and so tasty. The problem is, my pictures always turn out like crap. Well this is still the case, but I've given in because this is probably as good as it's going to get. It's delicious though, I promise! Yea I know, you're just going to have to trust me on this one. I seriously make this like once a week, it's that good and that easy. And if you didn't already know, I'm kind of a lazy cook, so I work hard to create things that are super simple and super delicious just like this.

Meatloaf

Prep 15 min

Cooking 45 min

Serves 4

INGREDIENTS

  • 1lb lean ground beef
  • 1 egg
  • 1/2 cup almond flour
  • 1 carrot, peeled and chopped
  • 1/2 red bell pepper, chopped
  • 1/4 onion, chopped
  • 1/2 tbsp minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp thyme
  • Tessemae's bbq sauce

INSTRUCTIONS

  1. Preheat oven to 325F
  2. Place all ingredients in a large bowl and mix until evenly combined
  3. Press into a loaf pan and bake for approximately 45 minutes
  4. Top with paleo ketchup or bbq sauce. I used Tessemae's bbq sauce.